2 Years
M.Sc. Home Science with specializations in:
Food and Nutrition
Human Development and Childhood Studies
Fabric and Apparel Science
Development Communication and Extension
Resource Management and Design Application
M.Sc. Food Technology
This may be offered in collaboration with the University of Delhi’s Cluster Innovation Centre. Availability and structure can vary slightly.
Duration: 2 years (divided into 4 semesters)
Eligibility:
Bachelor's degree in Home Science or a related discipline (for M.Sc. Home Science)
B.Sc. (Hons.) Food Technology or a relevant science degree (for M.Sc. Food Technology)
Admission through entrance examination or merit, as per University of Delhi norms
Emphasis on research, practical training, and specialization
Advanced curriculum aligned with societal needs, public health, education, and industry
Project work and dissertations are integral to the program
Dietetics and Clinical Nutrition
Child Development and Early Education
Apparel and Textile Industry
Community Development and Public Policy
Food Quality and Safety
Academic and Research Roles