Rawal Institute Of Management

The BHM course offers theoretical and practical knowledge in hospitality and hotel operations, including front office, food production, housekeeping, and F&B services.

Course Name

Bachelor of Hotel Management (BHM)

General Details

The Bachelor of Hotel Management (BHM) is a 4-year undergraduate program designed to prepare students for a career in the hospitality industry. The course provides comprehensive knowledge in hotel operations, front office management, food & beverage services, housekeeping, tourism management, and event planning. The curriculum blends theoretical instruction with practical training, including internships at leading hotel chains.

Eligibility Criteria

• Minimum qualification: 10+2 (any stream) from a recognized board

• Minimum aggregate: 45% marks

• Admission process: Merit-based or entrance test as per institute norms

• Age Limit: As per university guidelines (generally 17-25 years)

Available Specializations

(Students may choose specialization electives in final years depending on curriculum structure)

• Front Office Management

• Food & Beverage Services

• Culinary Arts & Kitchen Operations

• Housekeeping Management

• Hospitality Marketing & Sales

• Event Management

• Tourism & Travel Operations

Core Subjects

• Introduction to Hospitality Industry

• Food Production & Culinary Arts

• Front Office Operations

• Housekeeping & Facility Management

• Food & Beverage Services

• Hotel Accounting & Financial Management

• Hospitality Sales and Marketing

• Human Resource Management in Hospitality

• Environmental Studies and Tourism

• Research Methodology & Project Work

• Industrial Training / Internship

Skill Enhancement

• Communication & Soft Skills

• Guest Handling Techniques

• Teamwork & Leadership

• Foreign Language (Optional)

• Practical Kitchen Training

• Digital & Hotel Software (Opera, IDS, etc.)

• Time & Crisis Management

• Entrepreneurial Skills in Hospitality

Career Opportunities

Graduates of the BHM program can pursue careers in a variety of hospitality and service sectors, including:

• Hotels & Resorts (Operations Manager, Front Office Executive, Housekeeping Manager)

• Cruise Lines

• Airlines & Airport Hospitality

• Event Management Companies

• Food Chains & Restaurants

• Tourism Boards & Travel Agencies

• Hospitality Sales & Marketing

• Entrepreneur in Food & Hospitality Ventures

• Higher Education (MBA in Hospitality, Hotel Administration, etc.)