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200000
The BHM course trains students in hospitality operations, food & beverage services, front office, and housekeeping management.
Bachelor of Hotel Management (BHM)
Bachelor of Hotel Management (BHM) is a 4-year undergraduate professional degree program focused on hospitality operations, management, and customer service skills. The course blends theoretical knowledge with hands-on practical training across multiple departments of hospitality like front office, food production, housekeeping, and food & beverage services.
Must have passed 10+2 (any stream) from a recognized board.
Minimum 45% aggregate marks (relaxation as per norms for reserved categories).
Basic communication and interpersonal skills are preferred.
(Students may choose electives or specialization areas depending on the institute’s offerings)
Food & Beverage Management
Front Office Management
Housekeeping Operations
Hospitality Marketing
Culinary Arts
Hotel Finance & Accounting
Introduction to Hospitality Industry
Food Production and Patisserie
Front Office Operations
Food and Beverage Service
Housekeeping Management
Hotel Accounting
Hospitality Law
Customer Relationship Management
Tourism Management
Event Management
Communication and Interpersonal Skills
Teamwork and Leadership Development
Problem Solving and Crisis Management
Time Management and Work Ethics
Computer Applications in Hospitality
Foreign Language (optional)
Personality Development and Grooming
Graduates of BHM can pursue careers in various sectors, including:
Hotels and Resorts
Airlines and Cruise Lines
Travel and Tourism Companies
Event Management Firms
Hospitality Consultancy
Restaurant and Food Chain Management
Entrepreneurship in Hospitality
Government Hospitality Services
Hotel Administration and Sales